Take-away

Palak Patta Chat $14.90
Crispy English spinach leaf dipped in lentil & rice flour and topped with yoghurt, spicy mint chutney, date & tamarind sauce.

Alu Tikki (2 pieces) $12.90
Spicy potato cakes pan-fried, served with a tamarind and date dipping sauce.

Samosa (2 pieces) $11.90
Spiced vegetables encased in a crisp pastry.

Onion Bhaji (4 pieces) $11.90
Sliced onion & mashed potato fritters dipped in a spicy chickpea batter and pan-fried.

Vegetarian Mixed Entree
(per person)
$13.50
Samosa, Onion Bhaji and Alu Tikki (one piece each).

Chicken Tikka (4 pieces) $14.90
Fresh chicken fillets marinated in garlic, ginger, yoghurt, spices and char-grilled in the tandoor.

Barrah Kabab (4 pieces) $21.90
Tender lamb cutlets marinated in fresh ginger, garlic, yoghurt, garam masala and char-grilled in the tandoor.

Khas Kabab (4 pieces) $13.90
Lamb mince spiced and mixed with fresh coriander, green chillies, diced onions, skewered and grilled in the tandoor.

Tandoori Platter (per person) $14.90
A sizzling selection of Barrah Kabab, Chicken Tikka, Tilli Prawn and Onion Bhaji. (minimum order for 2).

Tandoori Fish (3 pieces) $17.90
Barramundi fillets marinated with fresh ginger, garlic, spices and lime juice, grilled in the tandoor.

Tilli Prawn (5 pieces) $17.90
Spiced shelled prawns marinated with fresh ginger, garlic, topped with sesame seeds, grilled in the tandoor.

  • Papadums (4 pieces),
  • Yogurt Cucumber,
  • Fresh Mint Chutney,
  • Banana and Coconut,
  • Sweet Mango Chutney,
  • Hot Lime Pickle,
  • Tomato, Onion and Coriander
    Each $3.90

Mixed Plater (choice of any 4 accompaniments) $8.90

A crisp, golden brown rice and lentil pancake, served with fresh coconut chutney and lentil broth.

Masala Dosai
Dosai filled with spiced potatoes, curry leaves and mustard seeds.
Entree Size $15.90    Main Course Size $19.90

Chicken Dosai
Spiced chicken fillets pan fried with mustard seeds, ginger, garlic, corriander leaves and spices.
Entree Size  $18.90    Main Course Size $19.90

Keema Dosai
Prime lamb mince pan fried with mustard seeds, ginger, garlic, corriander leaves and spices.
Entree Size $19.90    Main Course Size $23.90

Boiled Saffron Basmati Rice (per person) $3.00

Lemon Rice (per person) $3.50
Boiled rice with curry leaf, mustard seeds and fresh lime.

Vegetable Pilau Rice (per person) $4.50
Boiled rice tossed with fresh vegetables and cumin.

Plain Naan $3.90
Leavened bread from refined flour.

Garlic Naan $4.50
Naan with a touch of garlic.

Paneer Kulcha $4.90
Naan stuffed with cheese and spices.

Vegetable Paratha $4.90
Layered bread stuffed with vegetables and spices.

Keema Naan $5.90
Naan stuffed with meat and spices.

Peshawari Naan $4.90
Naan stuffed with dried fruits and spices.

Mint Paratha $4.90
Layered bread stuffed with fresh mint, vegetables and spices.

Tandoori Roti $3.50
Wholemeal flattened bread.

Lamb Pasanda $22.90
Mildly spiced lamb pieces cooked with cardamoms, cloves, curry leaves, cashew nuts and fresh cream.

Pickling Lamb $22.90
Tender lamb pieces cooked in yoghurt, cashew nuts and special spices.

Lamb Rogan Josh $21.90
Lamb curry with delicately blended spices.

Lamb Saagwala $22.90
Succulent lamb pieces with puree of English spinach and spices.

Lamb Moghulai Korma $22.90
Mildly spiced lamb pieces in a creamy sauce.

Lamb Madras $21.90
Lamb curry hot with green chillies, fresh coriander & coconut milk.

Lamb Vindaloo $21.90
Tender pieces of lamb cooked in hot spicy sauce.

Bombay Beef $21.90
Tender pieces beef curry with fresh herbs & spices.

Beef Kashmiri Korma $22.90
Mildly spiced beef pieces in a creamy sauce.

Beef Nilgiri $22.90
Beef pieces with freshly ground coconut, mint,coriander paste in a curry sauce.

Alu Ghosht $21.90
Tender pieces of beef & diced potatoes cooked in a spicy curry sauce.

Beef Vindaloo $21.90
Beef curry pot roasted with ginger, garlic, green chilli and spices.

Butter Chicken $22.90
Succulent, tandoori chicken fillets, simmered in a fresh creamy mild sauce and a touch of cashew nut paste.

Chicken Tikka Masala $22.90
Tandoori chicken fillets with tomatoes, capsicum, fresh coriander and a touch of cashew nut paste.

Chicken Jalfrezi $21.90
Spicy chicken fillets with capsicum, tomatoes, green chillies and fresh coriander.

Delhi Chicken Curry $21.90
Delicately spiced chicken fillets cooked in garam masala and fresh coriander.

Mango Chicken $21.90
Chicken fillet pieces in a creamy mild mango sauce.

Chicken Korma $21.90
Chicken fillets cooked in mild fragrant spices and fresh cream

Chicken Vindaloo $21.90
Chicken fillets with green chillies, fresh coriander and hot spices.

Fish Rasila $24.90
Barramundi fillets marinated in ginger, garlic and pot roasted in a traditional home-style curry sauce.

Goan Fish Curry $25.90
Barramundi fillets with ground coconut, tamarind & whole spices.

Jhinga Malabari $24.90
Prawns with diced capsicum, tomatoes, coconut cream & spices.

Jhinga Molee Curry $24.90
Prawns sautéed with mild spices, coconut milk and fresh cream.

Prawn Mustard Curry $26.90
Prawn curry with chillies, curry leaves, mustard seeds and coconut milk.

Bhindi Bhaji $21.90
One of the most popular dishes in India. Fresh okra stir-fried with tomatoes, herbs, spices, and fresh coriander.

Alu Gobi $18.90
Florets of cauliflower and potatoes, stir-fried with garam masala and fresh coriander.

Mixed Vegetables $17.90
Fresh seasonal vegetables in a spicy curry base.

Vegetable Korma $18.50
Seasonal vegetables in creamy mild sauce.

Malai Kofta $18.90
Croquettes of fresh vegetables in a creamy cashew nut sauce.

Mumtaj Kofta $19.90
Croquettes of fresh seasonal vegetables mixed in a famous butter mumtaj sauce and cashew nuts.

Brinjal Alu $18.90
Baby eggplant and potatoes with fresh herbs and garam masala.

Palak Paneer $18.90
Fresh spinach puree with paneer (Indian cheese) in a medium curry base.

Sagg Alu $18.50
Purée of English spinach with potatoes and tomatoes.

Alu Mutter $17.90
Potatoes & green peas with fresh coriander in a cream based sauce.

Dhal Makhani $15.90
Mix lentils cooked with sliced onions, tomatoes, ginger, garlic, fresh coriander and spices..

Gulab Jamun $8.90
Semolina and milk based dumplings, freshly made and soaked in cardamom flavoured syrup.

Soft Drinks $4.50 ea
(Coke 1.25 Litres, Diet Coke 1.25 Litres, Lemonade 1.25 Litres)

Awards won by Indian Palace Restaurant Balmain Sydney

Award Winning Restaurant